Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible family dinner. ^^ CLICK TO READ FULL INGREDIENTS ^^ | Beef | Beef Recipes | Beef Stew | Beef Stroganoff | Beef and Broccoli | Beef Stew Crock Pot Recipes | Beef Recipes For Dinner | Beef Recipes Easy | Beef Recipes Crockpot | Beef Recipes Steak | Beef Recipes For Dinner Main Dishes | #foodizen
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Yield: 6 Servings
Ingredients: 1 large white onion, diced 3 pounds (1 1/2 kg) beef brisket, trimmed of fat (chuck steak or stewing beef) cut into 2-inch chunks 6 ounces (170g) bacon, roughly chopped 1 large carrot sliced 1/2-inch thick 1 tablespoons extra-virgin olive oil ^^ CLICK TO READ FULL INGREDIENTS ^^