Beef Bourguignon

Beef Bourguignon

Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible family dinner. ^^ CLICK TO READ FULL INGREDIENTS ^^ | Beef | Beef Recipes | Beef Stew | Beef Stroganoff | Beef and Broccoli | Beef Stew Crock Pot Recipes | Beef Recipes For Dinner | Beef Recipes Easy | Beef Recipes Crockpot | Beef Recipes Steak | Beef Recipes For Dinner Main Dishes | #foodizen

Prep time: 00:15
Cook time: 00:180
Total time: 00:195

Yield: 6 Servings

Ingredients:
1 large white onion, diced
3 pounds (1 1/2 kg) beef brisket, trimmed of fat (chuck steak or stewing beef) cut into 2-inch chunks
6 ounces (170g) bacon, roughly chopped
1 large carrot sliced 1/2-inch thick
1 tablespoons extra-virgin olive oil
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Instructions:

First step is Preheat oven to 350°F (175°C).

And then, Heat the oil in a large dutch oven or heavy based pot. Sauté the bacon over medium heat for about 3 minutes, until crisp and browned. Transfer with a slotted spoon to a large dish and set aside.

And then, visit for full instruction : https://cafedelites.com/beef-bourguignon/

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