Rice Casserole is a perfectly tasty side dish for Easter, Thanksgiving, Christmas, or everyday dinner. ^^ CLICK TO READ FULL INGREDIENTS ^^ | Casserole | Casserole Recipes | Casserole Recipes For Dinner | Casserole Recipes Healty | Casserole Dishes | Casserole Recipes Easy | Casserole Recipes Casserole | Popular Casserole Recipes | Chicken Casserole | Simple Casserole Recipes | Cowboy Casserole | Taco Casserole | #foodizen
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Yield: 1 Servings
Ingredients: 1/2 c. milk 1 small onion, finely chopped 1 (16 oz.) package frozen broccoli florets 1 (10 3/4 oz.) can cream of mushroom soup 3 c. cooked rice (about 1 c. uncooked) ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Thaw broccoli and warm broccoli in the microwave for about 5 minutes; drain very well. Cut any large florets into smaller, bite-sized pieces.
And then, In a bowl, combine warm cooked rice, onion, cream of mushroom soup, milk, salt, pepper, garlic powder, paprika, and 1 cup of the shredded cheddar. Stir together until well mixed. Fold in broccoli.
And then, visit for full instruction : https://www.thekitchenismyplayground.com/2018/03/broccoli-rice-casserole.html
