Brown Sugar Pork Chops with Garlic and Herbs

Brown Sugar Pork Chops with Garlic and Herbs


Ingredients:
2 tbsp oil - cooking oil or ghee
garlic, balsamic vinegar, lemon optional
3 tbsp Kosher or Himalayan Salt
2 pork chops - on a bone; about 1 inch thick
3 cups water
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Instructions:
  • First step is To brine the pork chops dissolve salt in warm water, cool off to room temperature and submerge the pork chops (make sure all meat is covered with brine; you can either use a bowl or ziplock bag)
  • And then, Brine the pork chops in a refrigerator for at least 1/2 hour. The longer the better.
  • And then, visit for full instruction : https://eatingeuropean.com/brown-sugar-pork-chops/



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