This hearty dip is a requirement for any get together. The secret to success is the fresh, oven-roasted chicken breasts. Delicious! ^^ CLICK TO READ FULL INGREDIENTS ^^ | Gluten Free | Gluten Free Diet | Gluten Free Healthy | Gluten Free Recipes For Dinner | Gluten Free Dessert | Gluten Free Bread | Gluten Free Pancakes | Gluten Free Recipes For Dinner Crockpot | Gluten Free Recipes Easy | Gluten Free Recipes For Dinner Easy | Gluten Free Recipes Ideas | #pangananku
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: ½ cup blue cheese salad dressing ½ cup Frank's hot sauce 16 oz. cream cheese, softened ½ cup ranch salad dressing 4 cups shredded cooked chicken (3 boneless, skinless chicken breasts) ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Set out cream cheese to soften.
And then, Roast 3 boneless, skinless chicken breasts (coated in olive oil, salt and pepper) for 30 minutes at 350 degrees.
And then, visit for full instruction : https://jolynneshane.com/gluten-free-buffalo-chicken-dip.html
