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Cook time:
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Yield: 4 Servings
Ingredients: 3 tbsp flour 1 Vidalia onion 2 tbsp olive oil 6 garlic cloves 2.25 lbs head of cauliflower ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Prepare your veggies first. Dice onion and set aside. Cut cauliflower florets off and discard the bottom part of the stem ( you can use most of the stems in soup). Dice cauliflower onto small pieces. Set it aside as well. Peel garlic to be ready to press.Grate cheese on a large cheese grater and set aside.
And then, Preheat a medium pot over medium heat and add oil.
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