There's no need to order out! This easy 30 minute Mongolian beef stir-fry is fresh, flavorful and ready to go in a hurry! ^^ CLICK TO READ FULL INGREDIENTS ^^ | Beef | Beef Recipes | Beef Stew | Beef Stroganoff | Beef and Broccoli | Beef Stew Crock Pot Recipes | Beef Recipes For Dinner | Beef Recipes Easy | Beef Recipes Crockpot | Beef Recipes Steak | Beef Recipes For Dinner Main Dishes | #foodizen
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Yield: 10 Servings
Ingredients: 3 cloves minced garlic 3 tbsp. cornstarch 1 tbsp. vegetable oil 2 tbsp. vegetable oil 1½ lbs. flank steak, cut across the grain into ¼-inch strips ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Toss the strips of beef in the corn starch and let them sit on the cutting board for 15 minutes.