Chicken Fried Steaks with Sawmill Gravy

Chicken Fried Steaks with Sawmill Gravy


Ingredients:
1 teaspoon seasoned salt
1 cup all purpose flour divided use
salt and freshly ground black pepper to taste
25 saltine crackers crushed
6 pieces cube steak about 2 pounds
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Instructions:
  • First step is For the steaks: If your cubed steak is more than 1/2” thick, you’ll want to pound it out until thin. This will provide additional tenderizing as well as allowing for more even cooking.
  • And then, Season cubed steaks lightly with salt and pepper.
  • And then, visit for full instruction : https://www.thecountrycook.net/chicken-fried-steaks-sawmill-gravy/



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