Flour dredged chicken breasts are braised in a buttery marsala wine sauce, topped with sauteed mushrooms, Italian cheeses, and tangy green onions for a signature dish that's irresistible. ^^ CLICK TO READ FULL INGREDIENTS ^^ | Chicken | Chicken Recipes | Chicken Coop | Chicken Parmesan Recipe | Chicken Salad Recipe | Chicken Thights Recipe | Chicken Recipes Healthy | Chicken Recipes Easy | Chicken Recipes For Dinner | Chicken Recipes Crockpot | #pangananku
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1/3 cup butter 3 large boneless, skinless chicken breasts 2 tbsp butter, melted 1/2 cup flour 8 oz pkg sliced baby bella mushrooms ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Cut each chicken breast evenly in half, lengthwise. One at a time, place a piece of chicken in between two sheets of heavy duty plastic wrap. Using the flat side of a meat mallet, flatten the breast out to a 1/4" thickness. Repeat for all the pieces of chicken.
And then, Melt the two tablespoons of butter in a large skillet over medium heat. Add in the mushrooms and saute for 3-5 minutes, or until tender. Remove the cooked mushrooms to a waiting plate or bowl, and set aside.
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