Coconut Lime Shrimp and Cod Chowder

Coconut Lime Shrimp and Cod Chowder


Ingredients:
1/2 tsp salt I use Himalayan salt
2 cloves garlic minced
1.65 lb cod fillet, cut into 1" cubes
1/3 cup fresh lime juice
2 lb large raw shrimp, peeled, cleaned and deveined
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Instructions:
  • First step is In a large bowl, combine the shrimp, cod fillet, garlic, lime juice, salt, pepper and chili pepper flakes; set aside, preferably in the refrigerator.
  • And then, Next, in a large 4½ quart Dutch oven or medium saucepan, heat the olive oil over medium heat. Add the onion and cook, stirring occasionally, until just translucent and softened, about 2 minutes. Add the bell peppers and continue cooking for about 2 minutes, stirring occasionally, until softened. Add the fish stock and cook for an additional minute.
  • And then, visit for full instruction : https://thehealthyfoodie.com/coconut-lime-shrimp-cod-chowder/



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