Country Oven Fried Fish

Country Oven Fried Fish


Ingredients:
½ teaspoon paprika
4 tablespoons of seasoned breadcrumbs
4 teaspoons vegetable oil
1 tablespoon lemon juice
1 lb fresh or frozen (thawed) fish fillets, boneless and skinless
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Instructions:
  • First step is Preheat oven to 450 degrees F
  • And then, In a shallow dish, mix oil and lemon juice
  • And then, visit for full instruction : https://countryrecipebook.com/country-oven-fried-fish/



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