Crab Rangoon

Crab Rangoon


Ingredients:
2 teaspoons Worcestershire sauce
2 green onions finely chopped
3 oz. fancy crab meat drained and crumbled
1.5 teaspoons minced garlic
8 oz. cream cheese softened
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Instructions:
  • First step is Place wonton wrappers aside and combine all other filling ingredients in a medium bowl.
  • And then, Place 1 teaspoon of filling in center of each wonton.
  • And then, visit for full instruction : https://thecozycook.com/crispy-crab-rangoons/



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