Crock Pot Ranch Pork Chops

Crock Pot Ranch Pork Chops


Ingredients:
1 tsp garlic powder
2 tbsp dried parsley
4 oz cream cheese softened
1 tsp dried dill weed
10.75 oz cream of mushroom soup 1 can
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Instructions:
  • First step is In a medium bowl, add cream of mushroom, dried parsley, dried dill, garlic powder, onion powder, dried basil, and black pepper. Use a hand mixer (or a spatula and some elbow grease) to mix the ingredients on LOW until only small clumps of cream cheese remain, about 2-4 minutes.
  • And then, Add white wine (or chicken broth) to bowl and gently fold in with the cream until absorbed, about another 2-4 minutes.
  • And then, visit for full instruction : https://homemadehooplah.com/crock-pot-ranch-pork-chops/



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