Crunchy Avocado Wedges With Mango Curry Dip

Crunchy Avocado Wedges With Mango Curry Dip


Ingredients:
sea-salt
Panko
1 egg
some flour
1 avocado (not too soft)
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Instructions:
  • First step is Halve the avocado and use a large spoon to remove the pulp.
  • And then, Then cut the avocado halves into slices, lightly salt and turn into flour.
  • And then, visit for full instruction : https://colorsoffood.de/knusprige-avocado-wedges-mit-mango-curry-dip/



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