Garlic Lemon Butter Seared Scallops

Garlic Lemon Butter Seared Scallops


Ingredients:
2 tablespoon fresh lemon juice
3 tablespoons butter
1 1/2 tablespoons olive oil
1–2 cloves of garlic minced
1 1/4 lb sea scallops side muscle removed
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Instructions:
  • First step is Pat the scallops dry with paper towels and sprinkle with a pinch of salt right before cooking.
  • And then, Add olive oil and 1 tablespoon butter to a large saute pan over medium high heat. Get the fat good and hot and almost to smoking point. Add scallops and sear for 1 1/2 -2 minutes on each side. They should have a golden crust on each side. Do not overcrowd the pan so if necessary cook in batches. As cooked remove to plate.
  • And then, visit for full instruction : https://www.smalltownwoman.com/seared-garlic-lemon-butter-scallops/



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