These scrumptious Garlic Lemon Butter Seared Scallops are honestly the best way to prepare scallops.You too can cook like a head chef. ^^ CLICK TO READ FULL INGREDIENTS ^^ | Fish Recipe | Fish Recipe Healthy | Fish Recipe Tilapia | Fish Recipe Baked | Fish Recipe Salmon | Keto Fish Recipe | Fried Fish Recipe | Fish Stew | Fish Tacos | Clean Eating Fish Recipe | #foodizen
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Cook time:
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Yield: 2 Servings
Ingredients: 2 tablespoon fresh lemon juice 3 tablespoons butter 1 1/2 tablespoons olive oil 1–2 cloves of garlic minced 1 1/4 lb sea scallops side muscle removed ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Pat the scallops dry with paper towels and sprinkle with a pinch of salt right before cooking.
And then, Add olive oil and 1 tablespoon butter to a large saute pan over medium high heat. Get the fat good and hot and almost to smoking point. Add scallops and sear for 1 1/2 -2 minutes on each side. They should have a golden crust on each side. Do not overcrowd the pan so if necessary cook in batches. As cooked remove to plate.
And then, visit for full instruction : https://www.smalltownwoman.com/seared-garlic-lemon-butter-scallops/
