Hibachi Dinner at Home

Hibachi Dinner at Home


Ingredients:
1 T melted butter (unsalted)
1 tsp granulated sugar
1/4 tsp paprika
1/2 tsp garlic powder
1 1/4 cup mayo
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Instructions:
  • First step is I used a cast iron griddle for this meal to cook a couple components at once. However, a skillet, wok, and pan maybe used as well. Use what you have.
  • And then, If you make your own Garlic Butter, it will last for up to one week in the refrigerator. Store tightly in plastic wrap or a sealed container.
  • And then, visit for full instruction : https://coopcancook.com/hibachi-dinner-at-home/



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