Restaurant quality Hibachi dinner made right in your kitchen! ^^ CLICK TO READ FULL INGREDIENTS ^^ | Steak | Steak Recipes | Steak Marinade | Steak Marinade Recipes | Steak Bites | Steak Fajitas | Beef Steak | Chicken Steak | Fish Steak | Steak Recipes Grilled | Steak Recipes Pan Seared | Steak Recipes in Oven | Steak Recipes Videos | Steak Recipes Crockpot | #foodizen
Prep time:
Cook time:
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Yield: 1 Servings
Ingredients: 1 T melted butter (unsalted) 1 tsp granulated sugar 1/4 tsp paprika 1/2 tsp garlic powder 1 1/4 cup mayo ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is I used a cast iron griddle for this meal to cook a couple components at once. However, a skillet, wok, and pan maybe used as well. Use what you have.
And then, If you make your own Garlic Butter, it will last for up to one week in the refrigerator. Store tightly in plastic wrap or a sealed container.
And then, visit for full instruction : https://coopcancook.com/hibachi-dinner-at-home/
