Ingredients: 1 tablespoon season salt 2 eggs 2 cups all purpose flour 1 cup buttermilk 2 boneless skinless chicken breasts (4oz each) ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Place chicken breasts in between 2 pieces of plastic wrap and pound to even thickness of about about 1/2″. Then cut into strips of about an inch thick. Place in a bowl with buttermilk and let sit in refrigerator for about an hour.
And then, In a large bowl, combine flour, season salt, paprika and parsley flakes. In another bowl, beat two eggs.
And then, visit for full instruction : https://www.thepinningmama.com/baked-garlic-parmesan-chicken/