Instant Pot Bacon Barbecue Meatloaf With Mashed Potatoes

Instant Pot Bacon Barbecue Meatloaf With Mashed Potatoes


Ingredients:
2 cups water
1 tsp kosher salt
1 bay leaf
2 garlic cloves, peeled
10–12 small to medium yellow yukon gold potatoes
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Instructions:
  • First step is Wash the potatoes and cut them into quarters. Place them in the bottom of the Instant Pot. Add in the bay leaf, 1 tsp kosher salt and garlic cloves. Pour in the water. Place the trivet on top of the potatoes with the handles facing up.
  • And then, In a bowl combine the beef, garlic powder, worcestershire sauce, egg, 1/2 tsp kosher salt, black pepper, bread crumbs, bbq sauce and bacon. Use your clean or gloved hands to mix thoroughly.
  • And then, visit for full instruction : https://www.365daysofcrockpot.com/instant-pot-bacon-barbecue-meatloaf-with-mashed-potatoes/



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