Mahi-mahi with Thai Coconut Curry Sauce

Mahi-mahi with Thai Coconut Curry Sauce


Ingredients:
4 teaspoons minced peeled fresh ginger
1 tablespoon Thai red curry paste
1 tablespoon fresh lime juice
1 teaspoon sugar
1 (13.5 ounce) can unsweetened coconut milk
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Instructions:
  • First step is Combine first 7 ingredients (coconut milk through fish sauce) in a medium saucepan. Bring mixture to a boil and simmer until sauce thickens slightly, 8 to 9 minutes. Remove from heat; stir in cilantro and green onions. Set aside to cool slightly. Season sauce with salt and pepper. Scoop out 1/4 cup of the sauce for marinating the fish. Save the remainder to serve later.
  • And then, Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment paper and place fish fillets on top. Season fish with salt and pepper then brush fish with the 1/4 cup of reserved sauce. Cook fish in oven until opaque in center, 10-20 minutes, depending on thickness of fish. Serve fish with hot rice and remaining sauce. Sprinkle with additional cilantro and scallions, if desired.
  • And then, visit for full instruction : https://tamingofthespoon.com/mahi-mahi-thai-coconut-curry-sauce/



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