Marsala Chicken & Rice Casserole

Marsala Chicken & Rice Casserole


Ingredients:
1/2 cup heavy cream
1 1/2 tbsp flour
10 oz sliced mushrooms
1/2 cup Marsala wine
2 tbsp butter
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Instructions:
  • First step is Melt the butter in a large skillet over medium heat. Add the mushrooms, stirring often, until they're softened & browned- about 5 minutes.
  • And then, Add the flour to the skillet, stirring to coat the mushrooms, and let it simmer for about a minute.
  • And then, visit for full instruction : https://4sonrus.com/marsala-chicken-rice-casserole/



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