Olive Garden Zuppa Toscana

Olive Garden Zuppa Toscana


Ingredients:
1 32 oz container chicken stock or 4 cups
1 yellow onion diced
1 lb ground Italian sausage
4 cloves garlic minced
5 slices bacon cooked and crumbled
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Instructions:
  • First step is First chop up your kale. If you've never worked with greens before, it's important to remove the stems and wash any grit off.
  • And then, Cut the kale in a "V" pattern to separate the leaves from the stem.
  • And then, visit for full instruction : https://www.thecountrycook.net/copycat-olive-garden-zuppa-toscana



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