Pan Seared Garlic Butter Steak & Mushroom Cream Sauce

Pan Seared Garlic Butter Steak & Mushroom Cream Sauce


Ingredients:
4 tablespoons butter, divided
A pinch of cracked black pepper
A pinch of salt
2 tablespoons olive oil, divided
4 7-ounce (200 gram) New York strip steaks, 1-inch thick (Australian Porterhouse steaks)
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Instructions:
  • First step is Before cooking, allow steaks stand 30 minutes at room temperature. Then season all sides with salt and pepper.
  • And then, Heat a large cast-iron skillet or pan over medium-high heat. Add 1 tablespoon of oil in and swirl to coat. When pan begins smoking, lay the steaks into the pan away from you, in batches of two and cook 3 minutes on each side or until browned.
  • And then, visit for full instruction : https://cafedelites.com/pan-seared-garlic-butter-steak-mushroom-cream-sauce/



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