Quick & Easy Chicken Cabbage Stir Fry

Quick & Easy Chicken Cabbage Stir Fry


Ingredients:
1 teaspoon grated ginger
1/2 teaspoon sea salt
400 g / 0.8 lb chicken breast or thigh meat, sliced into thin strips (bite-size)
1/4 teaspoon white pepper (black is fine too, but white is more Asian in flavour)
1 tablespoon coconut oil (plus a little extra added later)
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Instructions:
  • First step is Heat a tablespoon of coconut oil in a large frying pan or a wok over high heat. Once hot, add the chicken meat and sprinkle with salt and pepper. Cook for 3 minutes each side, then remove to a bowl with all the juices.
  • And then, Place the pan back over high heat and add another teaspoon of coconut oil. Add the ginger, cabbage, broccolini and carrot and cook for 2 minutes, stirring frequently. Add a splash of water (about 2 tablespoons), garlic, fish sauce, coconut aminos sauce, lime juice and return the chicken meat to the pan. Mix through. Cook all together for 2 more minutes, stirring frequently. Finally, drizzle with a little sesame oil and stir through. Serve while hot!
  • And then, visit for full instruction : http://eatdrinkpaleo.com.au/chicken-cabbage-stir-fry-recipe/



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