Ribeye Steak with a Bourbon Cream Sauce

Ribeye Steak with a Bourbon Cream Sauce


Ingredients:
2 tbsp. Bourbon I used Four Roses
¼ tsp. Ground Pepper
½ tsp. Salt
1 tbsp. Butter
1 Ribeye Steak
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Instructions:
  • First step is Pat the steak dry with a paper towel. Season the steak with the salt and pepper, and rub it into the beef. Melt the half of butter in a pan over medium heat. Place the steak in a hot pan and cook for 2 minutes, then rotate 90 degrees and cook another 2 minutes.
  • And then, Add the remaining butter to the pan, and flip the steak and cook for 2 minutes, rotate 90 degrees and cook for 2 minutes. Remove the steak from the pan, and let it rest for 5 minutes. It should be a perfect medium rare, and register 140 degrees with a meat thermometer.
  • And then, visit for full instruction : https://thekittchen.com/steak-with-bourbon-cream-sauce/



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