Sautéed Ginger Bok Choy Recipe – Stir-Fried Chinese Green Cabbage

Sautéed Ginger Bok Choy Recipe – Stir-Fried Chinese Green Cabbage

Make this easy and healthy bok choy side dish anytime for your family at home. ^^ CLICK TO READ FULL INGREDIENTS ^^ | Chinese Food | Chinese Food Recipes | Chinese Food Recipes Chicken | Chinese Food Recipes Authentic | Chinese Food Recipes Easy | Chinese Food Recipe Ideas | Chinese Recipes | Chinese Recipes Authentic | Chinese Recipes Vegetarian | Chinese Recipes Chicken | Chinese Recipes Easy | Chinese Recipes Beef | #foodizen

Prep time: 00:5
Cook time: 00:5
Total time: 00:10

Yield: 2 Servings

Ingredients:
1 tablespoon soy sauce
1 teaspoon ginger, freshly minced
2 garlic cloves, minced
1½ pounds bok choy, washed (600g)
2 tablespoons vegetable oil
^^ CLICK TO READ FULL INGREDIENTS ^^

Instructions:

First step is Heat the vegetable oil in a large skillet over medium heat. Add in garlic and ginger and cook for 1 minute.

And then, Meanwhile cut the bok choy on the bias. Add in the bok choy and soy sauce and cook stirring for 3 minutes, or until greens are wilted and stalks are crisp-tender.

And then, visit for full instruction : http://eugeniekitchen.com/sauteed-bokchoy/

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