Sea Bass with Citrus Salsa
Dinner-party elegance in a 20-minute dish? It’s possible, when you start with great ingredients that require little embellishment. Here, we use sea bass, a tender, mild-flavored fish with a lovely buttery quality. ^^ CLICK TO READ FULL INGREDIENTS ^^ | Fish Recipe | Fish Recipe Healthy | Fish Recipe Tilapia | Fish Recipe Baked | Fish Recipe Salmon | Keto Fish Recipe | Fried Fish Recipe | Fish Stew | Fish Tacos | Clean Eating Fish Recipe | #foodizen
Yield: 4 Servings
Ingredients:
4 (6-oz.) skinless sea bass fillets
3/4 teaspoon black pepper, divided
3/4 teaspoon kosher salt, divided
1/2 teaspoon paprika
2 1/2 tablespoons extra-virgin olive oil, divided
^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Preheat broiler to high with oven rack 6 to 8 inches from heat.
And then, Combine 1 1/2 teaspoons oil, 1/2 teaspoon each of salt and pepper, and paprika. Place fish on a baking sheet; rub with paprika mixture. Broil fish until beginning to brown and fish flakes easily with a fork, 10 to 12 minutes. Keep warm.
And then, visit for full instruction : https://www.cookinglight.com/recipes/
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