Seared Scallops with Garlic Basil Butter

Seared Scallops with Garlic Basil Butter


Ingredients:
1 1/2 tablespoons butter
Salt and fresh ground black pepper
2 teaspoons all-purpose flour, optional, see notes
2 tablespoons oil, such as olive oil, avocado oil or grape seed oil
12 large sea scallops, 1 1/4 to 1 1/2 pounds
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Instructions:
  • First step is Use a paper towel to pat the scallops dry. Dust one side of the scallops with a small amount of flour, and then season with salt and pepper.
  • And then, Heat a wide skillet over medium-high heat. Add the oil to the pan. When the oil is hot and shimmery, carefully place the scallops, seasoned-side-down, into the pan. Cook, without moving them until browned, about 2 minutes.
  • And then, visit for full instruction : https://www.inspiredtaste.net/37110/garlic-basil-seared-scallops/



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