Slow Cooker Beef And Cheddar Sandwiches

Slow Cooker Beef And Cheddar Sandwiches


Ingredients:
6 sandwich buns
2 cups water
1 package dry onion soup
1 1/2 cups shredded sharp cheddar
2 lbs beef chuck roast
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Instructions:
  • First step is Place beef in the slow cooker. Sprinkle the onion soup on top. Pour in the water. Cover and cook on low for 8-12 hours, or until beef is very tender.
  • And then, Remove beef and place on a cutting board. Shred. Return shredded meat to juices in the slow cooker.
  • And then, visit for full instruction : https://www.365daysofcrockpot.com/slow-cooker-beef-and-cheddar-sandwiches/



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