Slow cooker chicken thighs served with hearty vegetables is a complete meal made easy! Tender pieces of chicken, potatoes, carrots, and corn, all simmered in a lemon garlic herb sauce. ^^ CLICK TO READ FULL INGREDIENTS ^^ | Gluten Free | Gluten Free Diet | Gluten Free Healthy | Gluten Free Recipes For Dinner | Gluten Free Dessert | Gluten Free Bread | Gluten Free Pancakes | Gluten Free Recipes For Dinner Crockpot | Gluten Free Recipes Easy | Gluten Free Recipes For Dinner Easy | Gluten Free Recipes Ideas | #pangananku
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 cup red onion, (120g) 1-inch dice 1 teaspoon kosher salt, (7g) plus more for seasoning 2 tablespoons olive oil, (15ml) 1/4 teaspoon black pepper, plus more for seasoning 4 bone-in chicken thighs, (681g) about 1 to 1 1/2 pounds ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Trim excess skin and fat from the chicken thighs.
And then, Season both sides of chicken with salt and pepper.
And then, visit for full instruction : https://www.jessicagavin.com/slow-cooker-chicken-thighs/
