Slow Cooker Green Chile Chicken and Rice Casserole

Slow Cooker Green Chile Chicken and Rice Casserole


Ingredients:
1/2 tsp. garlic powder
1/4 tsp. pepper
1/2 tsp. salt
2 tsp. chili powder
1.5 lbs boneless skinless chicken breasts
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Instructions:
  • First step is Add the chicken breasts to the slow cooker. Sprinkle over the salt, pepper, garlic powder, onion powder and chili powder over the chicken. Add the onion, poblano pepper. Pour over the enchilada sauce.
  • And then, Cover and cook for 6-8 hours on the low setting.
  • And then, visit for full instruction : https://www.themagicalslowcooker.com/slow-cooker-green-chile-chicken-and-rice-casserole/



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