Slow Cooker Jambalaya

Slow Cooker Jambalaya


Ingredients:
1 white or yellow onion, diced
1 large boneless skinless chicken breast, pounded to even thickness
1/2 pound uncooked shrimp (peeled and de-veined)
3 bell peppers (one each of green, red, and yellow or orange), diced
1 package andouille sausage
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Instructions:
  • First step is Slice sausage into sections (about ¼ inch thick slices). Remove tails from shrimp if they are still on. Chop chicken into 1-inch pieces.
  • And then, Add sausage, chicken, bell peppers, onion, jalapeƱos, chicken broth, tomatoes, minced garlic, cajun seasoning, and salt and pepper to greased slow cooker and stir to combine. Cover and cook for 3-4 hours on low. Stir in rice and cook another 1-2 hours until rice is fully cooked and tender
  • And then, visit for full instruction : https://www.lecremedelacrumb.com/slow-cooker-jambalaya



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