Slow Cooker "Melt in Your Mouth" Pot Roast

Slow Cooker {Melt in Your Mouth} Pot Roast

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Yield: 6 Servings

Ingredients:
1 onion, peeled and cut into large chunks
1 pound carrots, peeled and cut into large chunks
Olive oil
2 pounds potatoes, peeled and cut into large chunks
1 chuck roast (mine was 3 pounds)
2 pounds chuck steak sliced thin (about 1-inch thick)

Instructions:

First step is Combine together seasoning mix in a small bowl. Set aside.

And then, Coat both sides of meat with olive oil. Sprinkle on a third of the seasoning mix onto each side.

And then, visit for full instruction : http://www.joyouslydomestic.com/2014/01/slow-cooker-melt-in-your-mouth-pot-roast.html

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