One of the best steak sauces in this world! It's super simple because it's made using the steak drippings and either brandy or cognac. ^^ CLICK TO READ FULL INGREDIENTS ^^ | Steak | Steak Recipes | Steak Marinade | Steak Marinade Recipes | Steak Bites | Steak Fajitas | Beef Steak | Chicken Steak | Fish Steak | Steak Recipes Grilled | Steak Recipes Pan Seared | Steak Recipes in Oven | Steak Recipes Videos | Steak Recipes Crockpot | #foodizen
Prep time:
Cook time:
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Yield: 2 Servings
Ingredients: 3/4 cup / 185 ml beef broth , low sodium (important! Note 3) 1 tbsp vegetable oil Salt and pepper 1/3 cup / 85 ml brandy or cognac (or marsala) (Note 2) 2 x 300g/10oz New York Strip / Porterhouse steaks (or other of choice, Note 1) ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Take the steaks out of the fridge 20 minutes before planning to cook.
And then, Crush the pepper using a rolling pin, mortar and pestle or the side of a hardy knife.
And then, visit for full instruction : https://www.recipetineats.com/peppercorn-sauce/
