Sticky Ginger Soy Glazed Chicken features and simple marinade that turns into a sticky and delicious glaze. ^^ CLICK TO READ FULL INGREDIENTS ^^ | Chinese Food | Chinese Food Recipes | Chinese Food Recipes Chicken | Chinese Food Recipes Authentic | Chinese Food Recipes Easy | Chinese Food Recipe Ideas | Chinese Recipes | Chinese Recipes Authentic | Chinese Recipes Vegetarian | Chinese Recipes Chicken | Chinese Recipes Easy | Chinese Recipes Beef | #foodizen
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Cook time:
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Yield: 8 Servings
Ingredients: Freshly cracked pepper ($0.05) 2 cloves garlic ($0.16) 3 Tbsp soy sauce ($0.26) 1 Tbsp fresh ginger, grated ($0.05) 1/4 cup brown sugar ($0.16) ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Mince the garlic and grate the ginger using a fine holed cheese grater or box grater. In a small bowl stir together the brown sugar, soy sauce, garlic, ginger, some freshly cracked pepper (about 15 cranks of a pepper mill), and cooking oil. Place the chicken thighs in a shallow dish or a gallon size zip lock bag. Pour the marinade over the chicken and turn to coat. Cover the chicken and marinate for at least 30 minutes or up to a day (refrigerated).
And then, When ready to cook the chicken, heat a large skillet over medium flame. Once hot, add 1/2 Tbsp cooking oil and swirl to coat the bottom of the skillet. Add half of the chicken pieces and let cook until well browned on each side and cooked through. Remove the cooked chicken to a clean plate, then repeat with the second batch.
And then, visit for full instruction : https://www.budgetbytes.com/sticky-ginger-soy-glazed-chicken/
