Sweet Potato Fish Pie with Salmon

Sweet Potato Fish Pie with Salmon


Ingredients:
75 g Butter unsalted
600 ml Milk semi skimmed
300 g cooked Prawns
1 Onion
700 g Norwegian salmon fillet
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Instructions:
  • First step is Pierce the potatoes all over with a fork and lay on a baking sheet. Bake in the oven until tender. This will take about 35-45 minutes depending on the size of your potatoes.
  • And then, Whilst the potatoes are cooking, prepare the filling. Add the fish to a pan that will fit the fillets in a single layer and scatter over the onion. Pour over the milk, dot the surface with one third of the butter. Bring up to a steady simmer, cover with a lid or tight fitting piece of foil and poach until the fish is cooked all the way through. Using a slotted spoon, remove the cooked fish to a plate and allow to cool a little. When it is cool enough to handle, flake with a fork, discarding the skin and any little bones you find lurking. Add the flaked fish to a baking dish and evenly scatter over the prawns.
  • And then, visit for full instruction : https://www.tamingtwins.com/sweet-potato-fish-pie-with-salmon/



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