Teriyaki Chicken Stir-Fry

Teriyaki Chicken Stir-Fry


Ingredients:
2 TB Soy Sauce
900 g Oriental-Style Frozen Vegetables , ( 2 pounds )
450 g Chicken Fillets, cut into strips ( 1 pound )
1/2 cup Teriyaki Sauce
2 TB Oil
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Instructions:
  • First step is Heat the Oil in a wok – stir-fry the Chicken until done – season with Salt and Black Pepper – remove from wok and keep aside
  • And then, Add the Frozen Vegetables to the wok and stir-fry until soft but still a little crisp – add back the cooked Chicken
  • And then, visit for full instruction : https://www.withablast.net/teriyaki-chicken-stir-fry/



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