Teriyaki Chicken Stir-Fry is a quick, easy and perfect last minute dinner, especially on a busy week night ^^ CLICK TO READ FULL INGREDIENTS ^^ | Chinese Food | Chinese Food Recipes | Chinese Food Recipes Chicken | Chinese Food Recipes Authentic | Chinese Food Recipes Easy | Chinese Food Recipe Ideas | Chinese Recipes | Chinese Recipes Authentic | Chinese Recipes Vegetarian | Chinese Recipes Chicken | Chinese Recipes Easy | Chinese Recipes Beef | #foodizen
Prep time:
Cook time:
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Yield: 4 Servings
Ingredients: 2 TB Soy Sauce 900 g Oriental-Style Frozen Vegetables , ( 2 pounds ) 450 g Chicken Fillets, cut into strips ( 1 pound ) 1/2 cup Teriyaki Sauce 2 TB Oil ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Heat the Oil in a wok – stir-fry the Chicken until done – season with Salt and Black Pepper – remove from wok and keep aside
And then, Add the Frozen Vegetables to the wok and stir-fry until soft but still a little crisp – add back the cooked Chicken
And then, visit for full instruction : https://www.withablast.net/teriyaki-chicken-stir-fry/
