2-Ingredient Sweet Potato Pancakes

2-Ingredient Sweet Potato Pancakes


Ingredients:
Pinch of ground cinnamon, optional
1/8 teaspoon kosher salt
2 large eggs
1 medium sweet potato, baked and cooled (about 8 ounces of baked sweet potato)
etc
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Instructions:
  • First step is Combine the sweet potato, eggs, salt, and cinnamon, if using, in a small blender or food processor and blend until smooth. Alternatively, you can stir the ingredients together in a small bowl with a spoon, but some sweet potato chunks may remain. Set the batter aside to rest while you heat the pan.
  • And then, Heat an 8-inch nonstick or cast iron skillet over medium-high. Add 1/4 cup of the batter and cook for 3 minutes — this batter won’t bubble up like traditional pancake batter. Gently flip the pancake with a thin spatula and cook for an additional 3 minutes on the second side.
  • And then, visit for full instruction : https://www.thekitchn.com/sweet-potato-pancakes-259059?utm_source=pinterest&utm_medium=social&utm_campaign=managed&crlt.pid=camp.iigmtAknGyhH



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