Think Bonefish Grill's famous appetizer but way better for you, and bonus it is gluten free with a dairy free option! It tastes as good as take-out and is more economical. ^^ CLICK TO SEE FULL RECIPES ^^ | Air Fryer | Air Fryer Recipes | Air Fryer Recipes Healthy | Air Fryer Recipes Chicken | Air Fryer Pork Chops | Air Fryer Chicken Tender | Air Fryer Chicken Wings | Air Fryer Recipes Potatoes | Air Fryer Recipes Healthy Low Carb | Air Fryer Fish | #foodizen
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Cook time:
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Yield: 4 Servings
Ingredients: 1 tbs sriracha 1/2 cup of avocado mayo or regular mayo 1/2 cup of Bob's Red Mill Tapioca Flour 1/4 cup of thai sweet chilli sauce 1 lb of shrimp, peeled and deveined ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Coat the shrimp wih the milk, one at a time remove shrimp from milk letting the excess liquid drip away. Coat the shrimp with the flour, and let rest on a plate while you do about half of the shrimp.
And then, Spray the basket of the air fryer with olive oil. Add half the shrimp and spray the top layer of the shrimp with olive oil. Cook at 400 for 8 minutes flipping shrimp at minute 4.
And then, visit for full instruction : https://rayesup.com/its-dinnertime/2018/9/12/air-fryer-bang-bang-shrimp
