Apple, Cheddar, & Chicken Melts

Apple, Cheddar, & Chicken Melts


Ingredients:
1 1/2 cups grated cheddar cheese
4 teaspoons honey mustard
4 tablespoons unsalted butter, softened
2 1/2 cups shredded, cooked chicken
8 (1/2-inch-thick) slices sourdough bread (from a 9-inch round boule)
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Instructions:
  • First step is Arrange a rack in the middle of the oven, place a baking sheet on the rack, and heat the oven to 450°F.
  • And then, Spread the butter evenly on one side of each of the 8 slices of bread. Spread the honey mustard on the opposite side of 4 slices of the bread.
  • And then, visit for full instruction : https://www.thekitchn.com/recipe-apple-cheddar-amp-chicken-melts-234140



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