Apple Cider Doughnut Cake

Apple Cider Doughnut Cake


Ingredients:
2 teaspoons ground cinnamon
1/2 cup butter, melted
3/4 cup apple cider
4 eggs
1 box Betty Crocker™ Super Moist™ yellow cake mix
^^ CLICK TO READ FULL INGREDIENTS ^^

Instructions:
  • First step is Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with baking spray with flour.
  • And then, In large bowl, beat cake mix, apple cider, 1/2 cup melted butter, the eggs, 2 teaspoons cinnamon and the nutmeg with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in apples. Pour into pan.
  • And then, visit for full instruction : https://www.bettycrocker.com/recipes/apple-cider-doughnut-cake/



  • Rated 4/5 based on 45 Reviews