Aunt Sue’s Famous Pound Cake

Aunt Sue’s Famous Pound Cake


Ingredients:
1 cup whipping cream also known as Heavy Cream
3 cups sugar
1 cup butter 2 sticks
3 cups all purpose flour
6 eggs
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Instructions:
  • First step is Grease and flour tube (or bundt) pan and set out eggs and butter to allow them to come to room temperature.
  • And then, In a large bowl, cream the butter and sugar until smooth. Add the eggs, one at a time, beating for one minute after each addition. Sift the flour and add it to the creamed mixture alternately with the whipping cream. Mix until fully incorporated.
  • And then, visit for full instruction : https://www.southernplate.com/aunt-sues-famous-pound-cake/



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