Aunt Sue’s Famous Pound Cake
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Yield: 1 Servings
Ingredients:
1 cup whipping cream also known as Heavy Cream
3 cups sugar
1 cup butter 2 sticks
3 cups all purpose flour
6 eggs
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Instructions:
First step is Grease and flour tube (or bundt) pan and set out eggs and butter to allow them to come to room temperature.
And then, In a large bowl, cream the butter and sugar until smooth. Add the eggs, one at a time, beating for one minute after each addition. Sift the flour and add it to the creamed mixture alternately with the whipping cream. Mix until fully incorporated.
And then, visit for full instruction : https://www.southernplate.com/aunt-sues-famous-pound-cake/
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