Baked French Toast with Croissants and Berries

Baked French Toast with Croissants and Berries


Ingredients:
1/2 cup light brown sugar , lightly packed
1 teaspoon pure vanilla extract
2-1/2 cups milk or half and half
6 large eggs
8 croissants , cut in half lengthwise
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Instructions:
  • First step is Butter a 4-quart casserole dish. Set aside.
  • And then, In a large bowl, whisk together milk (or half and half), vanilla, eggs, brown sugar, cinnamon, nutmeg, and salt. Dip croissant halves into mixture until fully coated.
  • And then, visit for full instruction : https://stripedspatula.com/croissant-baked-french-toast/



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