Baked Western Omelet

Baked Western Omelet


Ingredients:
½ cup shredded cheddar cheese
½ teaspoon seasoned salt
1 cup 2 % milk (or sub with whole milk or cream)
6 ounces (about ¾ cup) diced cooked ham
8 eggs (or use 4 eggs and 6 egg whites)
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Instructions:
  • First step is Whisk together eggs, milk, and seasoned salt in a large bowl. Stir in ham, cheese, onion, and bell peppers.
  • And then, Pour egg mixture into a greased 8-inch-square baking dish.
  • And then, visit for full instruction : https://www.theseasonedmom.com/baked-western-omelet/



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