Banana Bread Pancakes

Banana Bread Pancakes


Ingredients:
1 egg
2 teaspoons baking powder
2 tablespoons coconut sugar
1 teaspoon ground cinnamon
1 cup whole wheat flour
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Instructions:
  • First step is In a small mixing bowl, combine the flour, sugar, baking powder, and cinnamon. In a separate large mixing bowl, combine the egg, milk, oil, extract, and banana until well combined. Add the flour mixture and stir just until combined, be careful not to over mix! Gently fold in the walnuts.
  • And then, Lightly spray a skillet with non-stick spray and heat on medium heat. Pour about 1/4 cup of the batter into the pan. Cook about 3 to 4 minutes, or until pancakes begin to bubble in the center. Carefully flip and cook for another 2 to 3 minutes. Once cooked, remove pancake from the pan and repeat the process until all the batter has been used. Grease the skillet as needed with non-stick spray in-between cooking the pancakes.
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