Bomboloni are irresistibly light and delicious Italian doughnuts that are fried, coated in granulated sugar, and traditionally stuffed with pastry cream. ^^ CLICK TO SEE FULL RECIPES ^^ | Baking | Baking Bread | Baking Cakes | Baking Bacon | Baking Videos | Baking In The Oven | Baking Bacon In the Oven | Baking Recipes Dessert | Baking Recipes Easy | Baking Recipes Videos | Baking Recipes Bread | Baking Recipes Dinner | #foodizen
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Cook time:
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Yield: 20 Servings
Ingredients: 20g fresh cake yeast or 1 package (7g) dry instant yeast 75g (heaping ⅓ cup) granulated white sugar 250g (2 cups) all-purpose flour 100g (7 tbsp) unsalted butter, at room temperature 250g (2 cups) bread flour ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is First, dissolve the yeast in the lukewarm water, and allow it to sit until it blooms.
And then, In the bowl of a stand mixer fitted with a dough hook, combine all ingredients except for one of the whole eggs, and beat on medium speed for 5 minutes, then high speed for 5 more minutes.
And then, visit for full instruction : https://www.thebakingfairy.net/2016/05/bomboloni-italian-doughnuts/
