Buttermilk Blueberry Breakfast Cake

Buttermilk Blueberry Breakfast Cake


Ingredients:
1 tsp. vanilla
1 cup (214 g) sugar (set aside 1 tablespoon for sprinkling)
zest from 1 large lemon
1 egg, room temperature
½ cup (8 tablespoons | 4 oz | 113 g ) unsalted butter, room temperature
^^ CLICK TO READ FULL INGREDIENTS ^^

Instructions:
  • First step is Preheat the oven to 350ºF. Using a stand mixer or hand-held mixer, cream the butter with the lemon zest and the 1 cup minus 1 tablespoon of sugar until light and fluffy.
  • And then, Add the egg and vanilla and beat until combined. Meanwhile, toss the blueberries with ¼ cup of flour, then whisk together the remaining flour, baking powder and salt.
  • And then, visit for full instruction : https://alexandracooks.com/2011/06/29/buttermilk-blueberry-breakfast-cake/



  • Rated 4/5 based on 46 Reviews