Champagne Strawberry & Almond Layer Cake

Champagne Strawberry & Almond Layer Cake


Ingredients:
2 cups granulated sugar
1/2 teaspoon salt
3 teaspoons baking powder
1 cup (2 sticks) unsalted butter, at room temperature
3 cups all-purpose flour
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Instructions:
  • First step is To prepare the champagne cake: Preheat the oven to 350. Grease and line 3 8-inch cake pans with parchment paper.
  • And then, In a bowl, sift together flour, baking powder and salt.
  • And then, visit for full instruction : https://camillestyles.com/food/recipes/summer-almond-berry-cobbler/



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