This Chocolate Turtle Poke Cake is made completely from scratch! A moist chocolate cake soaked with caramel sauce and topped with caramel chocolate frosting and chopped pecans! ^^ CLICK TO SEE FULL RECIPES ^^ | Cake | Cakes | Cake Recipes | Cake Decorating | Cake pops | Cake Mix Cookies | Cakes Ideas | Cakes For Men | Cake Recipes Easy | Cake Recipes Vanilla | Cake Recipes Strawberry | Cake Recipes Cheese | Cake Recipes Chocolate | Cake Recipes Videos | #foodizen
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Yield: 15 Servings
Ingredients: 2 tsp corn syrup 3/4 cups (180ml) heavy whipping cream 2/3 cups (150g) light brown sugar, packed 1 tsp vanilla extract 1/4 cup (56g) salted butter ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is To make the caramel sauce for the frosting, combine all the ingredients for the caramel (butter, brown sugar, cream, vanilla extract and corn syrup) in a medium sauce pan.
And then, Heat on medium-low until sugar is melted. Be sure to melt the sugar on a lower heat so that you don’t end up with a grainy caramel sauce. When the sugar has melted, turn the heat to medium-high to bring to a boil.
And then, visit for full instruction : https://www.lifeloveandsugar.com/chocolate-turtle-poke-cake/
