Cream Cheese Buttercream Frosting

Cream Cheese Buttercream Frosting


Ingredients:
1 Tablespoon of vanilla extract
8 oz. cream cheese, at room temperature
1/2 cup Crisco* shortening (just under 4 oz. on a kitchen scale)
3 lbs powdered sugar
cup salted butter (=2 sticks), at room temperature
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Instructions:
  • First step is First, cream the butter and Crisco in a mixing bowl. Mix on low speed for a couple of minutes until smooth and creamy. Add in the vanilla and cream cheese and mix again until very smooth. Gradually add the powdered sugar until it’s all combined. It will be very stiff! Then begin adding milk until you reach the desired consistency for decorating (2-3 tablespoons works well for me!)
  • And then, *I am generally satisfied using generic ingredients, but I’ve found that Crisco shortening has a much better texture and seems to make smoother, yummier icing than when I make it with generic…just my opinion, if anyone is interested =)
  • And then, visit for full instruction : https://rosebakes.com/cream-cheese-buttercream-frosting/



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