Creme Brulee French Toast

Creme Brulee French Toast


Ingredients:
5 large eggs
2 tablespoons corn syrup
1 cup packed brown sugar
1 (8 to 9) inch round loaf Challah bread
1/2 cup (1 stick) unsalted butter
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Instructions:
  • First step is In a small heavy saucepan melt butter with butter with brown sugar and corn syrup over moderate heat, stirring, until smooth and pour into a 13 by 9 by 2-inch baking dish. Cut 6 (1-inch) thick slices from center portion of bread, reserving ends for another use, and trim crusts. Arrange bread slices in one layer in baking dish, squeezing them slightly to fit. In a bowl whisk together eggs, half and half, vanilla, Grand Marnier and salt until combined well and pour evenly over bread. Chill bread mixture, covered, at least 8 hours and up to 1 day.
  • And then, Preheat oven to 350 degrees F and bring bread mixture to room temperature. Bake uncovered, in middle of oven until puffed and edges are pale golden, 35 to 40 minutes.
  • And then, visit for full instruction : https://www.foodnetwork.com/recipes/creme-brulee-french-toast-recipe2-1950186



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