Crispy And Sticky Mongolian Beef

Crispy And Sticky Mongolian Beef


Ingredients:
¼ cup cornstarch
2 tbsp soy sauce
½ tbsp sesame oil
⅓ cup frying oil
1 lb beef steak, trimmed of fat and sliced into 3 mm slices
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Instructions:
  • First step is First combine the marinade ingredients in a medium bowl and marinate the beef for 30 minutes. Then using your fingers lightly coat each piece in a plate with cornstarch.
  • And then, Heat the oil in a wok or small saucepan on high.
  • And then, visit for full instruction : https://www.gastrosenses.com/blog/crispy-and-sticky-mongolian-beef/



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